Tea culture is an important part of Chinese traditional culture. With the social development and progress, tea not only has played a good role in driving the development in economy, but also has become a necessity in people’s lives. Moreover, it has gradually developed into resplendent tea culture and become a bright pearl of the spirtual civilizaion of the society.
The emergence of tea culture brings the spirit and wisdom of human beings to a higher ambit. Tea has an extextremely close relationship with culture, covers a wide field and has very rich content. It not only has the embodiment of spiritual civilization, but also the extension of ideological form. No doubt it is beneficial in enhancing the cultural accomplishment and art appreciation level of people.

Chinese famous tea can be categorized into six main types: green tea, black tea, Wulong tea, compressed tea and jasmine tea.

West Lake Dragon Well

The West Lake Dragon Well tea is known as Dragon Well for short. It is produced in the mountainous regions around Longjing Village to the southwest of the West Lake in Hangzhou City, Zhejiang Province. The Dragon Well tea has four qualities, color, fragrance, flavor and shape. Namely being emerald in color full of fragrance, sweet and refreshing in taste and in the shape of a sparrow's tongue. The elements contained by the Dragon Well tea such as amino acid, catechu and vitamins have the effect of stimulating the production of body fluid, quenching thirst, refreshing, benefiting thinking, digesting food, helping with cholesterol, diminishing inflammation and detoxification.

Xinyang Maojian

Xinyang Maojin is produced in Xinyang County in the Dabie Mountain in the south of Henan Province. It is picked before the grain rain of every year. It is slender, round, straight in appearance with excessive pekoes. It is emerald in color and has bright and clear soup it is reputed as being "the first of Huainan teas".

Biluochun

Biluochun is produced in the eastern and western mountains of Dongting in Wu County, Jiangsu Province. From late March to middle April of every year, teas are picked when the tea shoots have grown to one to two centimeters. The tenderer the fresh leaves are the more pekoe the dried finished tea has and the better quality is. The finished tea product with a tight and slender appearance is fresh and refreshing, and stimulates the production of body fluid. The soup is verdure and clear it has a sweet aftertaste.

Chinese Tea Culture

Tea culture is an important part of Chinese traditional culture, which covers a wide field and is rich in content. It not only has the embodiment of spiritual civilization, but also the extension of ideological form. No doubt it is beneficial in enhancing the cultural accomplishment and level of art appreciation among the Chinese people.